each old 武汉, I give you guys a hard time---to those non-武汉 people who never see a 面窝, please explain the shape, recipe, cooking method of it.
-guest:;
2001-8-28(#182087@0)
Though I am not old, as a young Wuhanian,I think 面窝 is the unique product of Wuhan. Even if you make it out in Canada, its taste is not so original as in Wuhan.
-jj99(JJ);
2001-10-26(#238488@0)